Glucose kua

Kua Glucose yog ib qho ntshiab, tsis muaj xim mus rau daj daj, siab -viscosity phoov ua los ntawm siab- cov hmoov txhuv nplej siab zoo los ntawm kev tswj hwm enzymatic hydrolysis.

Raws li cov chaw tsim khoom lag luam, peb muab ntau qib ntawm cov piam thaj syrup, categorized raws li kev cai cov piam thaj sib npaug (DE) qhov tseem ceeb thiab cov ntsiab lus qhuav qhuav, feem ntau yog siv cov khoom noj thiab dej haus.

Zoo heev Anti-Crystalization Performance
Cov kua nplaum nplaum zoo tiv thaiv cov piam thaj crystallization, txhim kho cov khoom zoo nkauj thiab ua kom lub neej ntev.

Superior Moisture Retention
Pab tuav softness thiab freshness nyob rau hauv bakery thiab confectionery khoom.

Kev xaiv raw khoom
High - cov hmoov txhuv nplej siab tau ua tib zoo xaiv los xyuas kom meej cov khoom sib xws.

Tswj Hydrolysis
Advanced enzymatic lossis acid hydrolysis technology hloov cov hmoov txhuv nplej siab rau hauv cov kua qab zib.

Cov txheej txheem purification
Ntau qhov pom thiab ua kom zoo rau theem tshem tawm impurities thiab txhim kho clarity.

Concentration System
Lub tshuab nqus tsev vacuum evaporation xyuas kom meej cov ntsiab lus ntawm cov khib nyiab thiab ruaj khov zoo.

Kev soj ntsuam zoo kawg
Txhua batch raug kuaj kuaj ua ntej ua zaub mov xa tuaj.

Precise Polymer Control:Siv cov cuab yeej ua haujlwm siab tshaj ob -enzyme hydrolysis los xyuas kom meej cov carbohydrate muaj pes tsawg leeg (glucose, maltose, oligosaccharides) batch tom qab batch.

Anti-Browning Technology:Integrated nqus evaporation thiab ceev cua txias tshuab tiv thaiv thermal degradation thiab xim reversion (tig daj) thaum lub sij hawm cia thiab kev thauj mus los.

Loj Scalability rau Industrial Siv:Nrog rau txhua xyoo muaj peev xwm tsim tau ntawm 400000 MT, peb lav ruaj khov, bulk tank -theem mov rau cov dej khib nyiab loj hauv nroog thiab cov khoom noj thoob ntiaj teb.

Certified Safety:Khoom noj khoom haus- cov kab qib tau lees paub nruj raws li FSSC22000, ISO22000, HACCP, Halal, thiab Kosher.