Product Overview
Polydextroseyog ib qho qis-calorie qabzib polymer siv los ua cov khoom siv ntau los hloov cov suab thaj thiab cov khoom khib nyiab hauv cov khoom noj.
Technical Specifications
|
Khoom Specification |
Standard Limit / Hom Tus Nqi |
|
Physical & Chemical Properties |
|
|
Qhov tshwm sim |
Dawb rau tawm -dawb amorphous hmoov |
|
Kev txheeb xyuas |
Qhov zoo |
|
Assay (Dry Basis) |
Ntau dua lossis sib npaug li 90.0% |
|
Dietary Fiber Cov ntsiab lus |
Ntau dua lossis sib npaug li 90.0% |
|
pH (10% Aqueous tov) |
2.5–7.0 (Acidic lossis Neutral Qib) |
|
Loss ntawm ziab (Moisture) |
Tsawg dua lossis sib npaug li 4.0% |
|
Residue ntawm Ignition (Sulfated tshauv) |
Tsawg dua lossis sib npaug li 0.3% (Neutral qib yuav tsawg dua lossis sib npaug li 2.0%) |
|
Dawb Monomers & Los ntawm - khoom |
|
|
Dawb Glucose (Dry Basis) |
Tsawg dua lossis sib npaug li 4.0% |
|
Dawb Sorbitol (Dry Basis) |
Tsawg dua lossis sib npaug li 2.0% |
|
Levoglucosan |
Tsawg dua lossis sib npaug li 4.0% |
|
5-Hydroxymethylfurfural (5-HMF) |
Tsawg dua lossis sib npaug li 0.1% |
|
Application & Functional Attributes |
|
|
Caloric nqi |
1.0 kcal/g |
|
Solubility hauv dej (25 degree) |
Kwv yees li . 80% w/w |
|
Melting Point Range |
130℃-150 degree |
|
Thermal stability |
Ruaj khov mus txog 180 degree |
|
Glycemic Index (GI) |
Tsawg dua los yog sib npaug li 7 |
|
Hnyav Hlau & Cov Kab Mob |
|
|
Lead (Pb) |
Tsawg dua lossis sib npaug li 0.5 mg / kg |
|
Arsenic (As) |
Tsawg dua lossis sib npaug li 0.5 mg / kg |
|
Heavy Metals (raws li Pb) |
Tsawg dua lossis sib npaug li 5.0 ppm |
|
Microbiological txwv |
|
|
Tag Nrho Phaj suav |
Tsawg dua lossis sib npaug li 1,000 CFU / g |
|
Moulds & Poov xab |
Tsawg dua lossis sib npaug li 20 CFU / g |
|
Escherichia coli |
Tsis zoo / g |
|
Salmonella |
Tsis zoo / 25g |
Ua raws li & Daim ntawv pov thawj
BRCGS Daim ntawv pov thawj
Npog polymer synthesis thiab kev ua haujlwm hauv cov chaw tsim khoom.
SIB 22000
Npog kev tswj hwm kev nyab xeeb khoom noj thoob plaws Polydextrose ntau lawm thiab ntim cov haujlwm.
USP/FCC Kev Tshawb Fawb
Paub meej tias ua raws li cov kev cai purity tsim rau Polydextrose.
Tsis yog -GMO Project
Cov ntaub ntawv traceability ntawm raw cov ntaub ntawv thiab ntau lawm inputs.
Thib peb -COA
Muab kev ywj pheej validation ntawm polymer tis, residual monomers, thiab hnyav hlau txwv.
Daim ntawv thov
|
Kev thov Sector |
Technical Function |
|
Bakery & Ci Khoom |
Hloov sucrose thiab rog nyob rau hauv lub khob noom cookie formulations. |
|
Dej Haus & Mis |
Integrate rau hauv cov kua hauv paus li soluble fiber. |
|
Khoom qab zib |
Hloov cov khoom qab zib ntau hauv cov khoom qab zib nyuaj / mos. |
|
Frozen Desserts |
Hloov kho qhov chaw txias txias hauv qhov qis - qab zib ice cream. |
|
Noj qab haus huv |
Ua haujlwm raws li tus neeg nqa khoom prebiotic hauv cov khoom ua haujlwm. |
Manufacturing & Quality Control
Automated Polymerization Kab
Nruam polymerization kev ua haujlwm txhawb nqa cov khoom sib xws.
HPLC Purity Screening
HPLC kuaj ntshav qabzib, sorbitol, thiab lwm yam sib txuas.
Batch Traceability raws tu qauv
Batch cov ntaub ntawv taug qab cov ntaub ntawv raw los ntawm kev ntim khoom tiav.
ICP-MS Metal Testing
Inductively coupled plasma mass spectrometry quantifies elemental limits against food monograph qauv.
Ntim & Logistics
Multi-Layer Kraft Bags:25 kg hnab nrog polyethylene inner liner rau kev tiv thaiv ya raws.
Polyethylene zaj duab xis:Thaum tshav kub kub- kaw sab hauv qhov thaiv kom txo cov caking.
Txhawb IBC Totes:1300 kg thawv nrog hauv qab -kua li qub rau cov kua Polydextrose.
Palletized Shipping:Fumigated ntoo pallets ruaj nrog stretch qhwv.
Container Desiccants:Moisture absorbers siv thaum thauj dej hiav txwv.
Lub Sijhawm Lead:Feem ntau xa tuaj hauv 2-3 lub lis piam tom qab kev txiav txim pom zoo.
FAQ
Cim npe nrov: Tuam Tshoj polydextrose manufacturers, hoobkas
